CRSIPY PORK EGGROLLS
TENDER HERITAGE PORK RIB MEAT | NAPA CABBAGE | SHIITAKE MUSHROOMS | GINGER | SCALLIONS | FRESH HERBS | LIME GOCHUJANG DIPPING SAUCE
$20
100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | CARROT PUREE | MISO GINGER AIOLI | PETITE ASPARAGUS SALAD
$27
gluten free
DEEP WATER PINK SHRIMP CEVICHE* & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$21
TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS SRIACHA AIOLI | BEET GINGER VINAIGRETTE
SICILIAN CAPONATA CAPRINO BRUSCHETTA
AGRODOLCE MEDITERRANEAN VEGITABLES | GOAT CHEESE | YELLOW HEIRLOOM TOMATO | FRESH BASIL | ASSORTED OLIVES
$18
RUSTIC BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$17
ARTISANAL CHEESE AND CHARCUTERIE BOARD
SEASONAL ACCOUTREMENTS | ASSORTED BREADS
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BLACK SESAME | BASIL, MINT & CILANTRO
$22
OLIVE OIL SEARED BIGEYE TUNA SALADE NICOISE
FRESH CUT GREENS | NEW POTATOES | RASISHES | SOFT BOILED EGG | MEDITERRANEAN OLIVES | WHITE ANCHOVY FILETS | HEIRLOOM TOMATOES | CAPERS | HERICOTS VERTS | SHALLOT DIJON VINAGRETTE
$31
SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
MIXED GREENS | FRESH PAPAYA | BASIL, MINT & CILANTRO | CRYSTALIZED GINGER | TAMARIND LIME VINAIGRETTE | BABY HEIRLOOM TOMATOES | SPICED ROASTED PEANUTS
$35
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | APPLEWOOD SMOKED BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
$34
GRILLED SPRINGER MOUNTAIN FARMS CHICKEN CHINOIS SALAD
NAPA CABBAGE | FRESH PAPAYA | MANGO | RED AND YELLOW BELL PEPPER | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTONS
$26
GRILLED FAROE ISLAND SALMON WITH RED & GOLDEN BEET SALAD
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
FAROE ISLANDS SALMON*
PEPPER CRUST | MASCARPONE PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$38
PAN ROASTED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | SNOW PEAS | LEMONGRASS CALAMANSI CURRY COCONUT SAUCE
$46
NOBU STYLE WILD-CAUGHT ALASKAN SABLEFISH
SWEET WHITE MISO MARINATED | BLISTERED SHISHITOS SAUTEED BABY BOK CHOY | ASPARAGUS | CARROT MOUSSELINE | SESAME YUZU KOSHO BEURRE BLANC
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$39
WHOLE GRILLED DE-BONED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA | SHAVED FENNEL CITRUS SALAD | BASIL BUTTER SAUCE
HAWAIIAN BIGEYE TUNA MIGNON*
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC | BABY BOK CHOY
$37
DIJON COCOA BEAN SPICE GRILLED 8OZ FILET MIGNON
MASCARPONE PARSNIP PURÉE | ASPARAGUS | ASSORTED MUSHROOMS | SAUTEED ARTICHOKE | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$59
ROSEMARY SPICE GRILLED 14oz HERITAGE DOUBLE-CUT PORK CHOP
BLISTERED SHISITO PEPPERS | LOADED TWICE BAKED SWEET POTATO | CARAMELIZED HONEYCRISP APPLES | DIJON CIDER CREAM SAUCE
$44
FREE-RANGE FRIED CHICKEN
BARREL AGED RED CHILES MARINADE | HOUSE MADE MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
$28
PASTA AL FRESCO
CHEF'S HOMEMADE WEEKLY PASTA SPECIAL *MKT PRICE*
ST. LOUIS ‘JENGA’ BABYBACK RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$30
SHORE BURGER*
GRASS-FED, HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
BELUGA BLACK LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | BABY BOK CHOY | SEASONAL VEGETABLE YELLOW TOMATO SAUCE | CHERMOULA
SPRINGER MOUNTAIN FARMS CHICKEN BREAST $9
FAROE ISLANDS SALMON $10
SHRIMP $9
vegan
TRUFFLE FRIES
AGED PARMESAN | CHIVES
HALF BASKET $7
FULL BASKET $14
TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
$11
TRUFFLED MAC N' CHEESE
SHIITAKE MSUHROOMS | SHAVED PARMESAN
$14
HOUSE SALAD
TOMATO | CUCUMBER | TARRAGON VINAIGRETTE
$12
BEET SALAD
HERB VINAIGRETTE | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO DRESSING
$15
SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | TUSCAN ROBUSTO OLIVE OIL
$6
*GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
