RUSTIC BREAD AND SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$17
SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$19
ARTISANAL CHEESE AND CHARCUTERIE BOARD
SEASONAL FRUIT | ASSORTED BREADS
$24
100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | MISO GINGER AIOLI
gluten free
HERITAGE PORK AND ITALIAN PORCINI FRICASSEE
CONFIT EGGPLANT | PARSNIP PUREE | ZESTY SPICED SALAD | GOCHUJANG
$18
ALE-BATTERED CRISPY OYSTER PO' BOY SLIDERS
YUZU KOSHO REMOULADE | SWEET GINGER-PICKLED FENNEL BUTTERED POTATO ROLLS | SPICED CUCUMBER SCALLION PETITE SALAD
$22
KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BLACK SESAME | BASIL, MINT & CILANTRO
TUNA TARTARE*
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS SRIACHA AIOLI | BEET GINGER VINAIGRETTE
GRILLED SPRINGER MOUNTAIN FARMS CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
$15
gluten free, vegan
LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO | TARRAGON VINAIGRETTE |CORIANDER MAYO
$31
VEGAN KALE ‘CAESAR’
AVOCADO | TOASTED PEPITA | NUTRITIONAL YEAST
$14
SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
FRESH PAPAYA | BASIL, MINT & CILANTRO | CRYSTALIZED GINGER | TAMARIND LIME VINAIGRETTE | BABY HEIRLOOM TOMATOES | SPICED ROASTED PEANUTS
$29
Add Ons
SPRINGER MOUNTAIN FARMS CHICKEN BREAST $9
FAROE ISLANDS SALMON* $10
SHRIMP $9
SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$38
FAROE ISLANDS SALMON*
PEPPER CRUST | PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
$33
PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
$46
GRILLED BRANZINO
ROASTED CORN-GOAT CHEESE POLENTA SHAVED FENNEL CITRUS SALAD | BASIL BUTTER SAUCE
$36
AHI TUNA MIGNON*
SHRIMP RISOTTO | YELLOW TOMATO LOBSTER BEURRE BLANC | BABY BOK CHOY
$34
A LA CARTE HAND-CUT STEAKS FROM THE GRILL*
RESERVE 8OZ FILET MIGNON
DIJON COCOA BEAN SPICED | MASCARPONE PARSNIP PURÉE | GARLIC ROASTED BROCCOLINI | LONG STEM ARTICHOKE ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$52
CHEF'S SELECT CUT
ASK YOUR SERVER FOR TODAY'S SELECTION *MKT PRICE*
SPRINGER MOUNTAIN FARMS FRIED CHICKEN
BARREL AGED RED CHILES MARINADE | HOUSE MADE MAC & CHEESE | FRESH COLESLAW | TABASCO-HONEY SAUCE
$27
PASTA AL FRESCO
CHEF'S HOMEMADE WEEKLY PASTA SPECIAL *MKT PRICE*
ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
SHORE BURGER*
GRASS-FED, HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
$23
BELUGA BLACK LENTIL RAGOUT
CONFIT ASIAN EGGPLANT | GRILLED BROCCOLINI | SEASONAL VEGETABLE YELLOW TOMATO SAUCE | CHERMOULA
$26
FAROE ISLANDS SALMON $10
vegan
ROSEMARY SPICE GRILLED 14oz HERITAGE DOUBLE-CUT PORK CHOP
BLISTERED SHISITO PEPPERS | LOADED TWICE BAKED SWEET POTATO | CARAMELIZED HONEYCRISP APPLES | DIJON CIDER CREAM SAUCE
$44
TRUFFLE FRIES
AGED PARMESAN | CHIVES
$12
TRUFFLED MAC N' CHEESE
SHIITAKE MSUHROOMS | SHAVED PARMESAN
$10
TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
$11
ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | TUSCAN ROBUSTO OLIVE OIL
$6
SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
*GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
