Lunch Menu
Small Plates & Shares
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CIABATTA BREAD AND SPREADS*
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH EGGPLANT DIP
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SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS BASIL, MINT & CILANTRO
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100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | MISO GINGER AIOLI
gluten free
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TUNA TARTARE
AVOCADO | CUCUMBER | TOBIKO | WONTON CRISPS
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SHORT RIBS CRISPY ROLL
SMOKED GOUDA | AJI MUSTARD AIOLI WATERMELON RADISH PETITE SALAD
Fresh & Bright
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ROASTED RED & GOLDEN BEET
MIXED GREENS|CITRUS|WALNUTS|PISTACHIO GOAT CHEESE|WALNUT VINAIGRETTE
gluten free, vegan
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO|BACON|EGG|TOMATO|TARRAGON VINAIGRETTE |CORIANDER MAYO
OPTIONAL SUB ORGANIC CHICKEN BREAST
gluten free
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VEGAN KALE ‘CAESAR’
AVOCADO|PEPITA|NUTRITIONAL YEAST
gluten free, vegan
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ADD ONS
ORGANIC CHICKEN BREAST
FAROE ISLANDS SALMON*
SHRIMP
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SHAVED BRUSSELS SPROUTS SALAD
ARUGULA | BUTTER LETTUCE | PARMESAN CHEESE | PICKLED ONIONS | CANDIED PECANS | STONE GROUND MUSTARD HONEY VINAIGRETTE
gluten free
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SEARED SESAME AHI TUNA
CHILLED SOBA NOODLE | DAIKON CUCUMBER SALAD PEANUT DRESSING | WASABI CREMA | TOGARASHI AIOLI
gluten free, peanut
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ASIAN-GLAZED SALMON BOWL
WATERMELON NAPA SALAD | AVOCADO | BELL PEPPERS TERIYAKI VINAIGRETTE | CRUSHED PEANUTS (OPTIONAL - SUB GRILLED CHICKEN)
gluten free, peanut
Off Shore
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SHRIMP & SCALLOP*
LEMON RISOTTO|LOCAL GREENS|LEMON BEURRE BLANC|TOMATO CONFIT
gluten free
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FAROE ISLANDS SALMON*
PEPPER CRUST|SMASHED FINGERLINGS|VEGETABLE SAUTÉ POMEGRANATE REDUCTION|LEMON BEURRE BLANC
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PAN SEARED LOCAL SNAPPER
WILTED SPINACH|ARANCINI CAKE|CAPONATA|CITRUS BUTTER
gluten free
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MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE|SAKE-BRAISED SHIITAKE MUSHROOMS|MISO COCONUT VIN BLANC *MKT PRICE*
gluten free
On Shore
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ST. LOUIS ‘JENGA’ RIBS
MONGOLIAN GLAZE|CHOPPED CHINESE SALAD|CRUSHED PEANUTS
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BLUE CHEESE CRUSTED 8OZ FILET MIGNON*
TRUFFLE MASHED POTATO | CITRUS CHARRED ASPARAGUS | BALSAMIC REDUCTION
gluten free
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CHIMICHURRI STEAK CAPRESE
TERRES MAJOR | FRIED GREEN TOMATO | MOZZARELLA MIXED GREENS | ARUGULA | CREAMY SHERRY VINAIGRETTE
Handhelds
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SHORE BURGER*
GRASS FED HOUSE GROUND DAILY|TILLAMOOK CHEDDAR|BACON JAM| LETTUCE|TOMATO|ONION|TRUFFLE FRIES
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BAJA BLACK GROUPER TACOS*
CREOLE GRILLED | CITRUS OREGANO SLAW BAJA CHIPOTLE CREMA | FLOUR TORTILLAS | TRUFFLE FRIES
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BLACK GROUPER SANDWICH*
CREOLE GRILLED| SLAW| PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
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CRISPY SPRINGER MOUNTAIN FARMS CHICKEN SANDWICH
FRIED CHICKEN BREAST|TOMATO|PROVOLONE SWEET VINEGAR SLAW|| TRUFFLE FRIES
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FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO|CARAMELIZED SHALLOT CONFIT SMOKEY CHIPOTLE VEGANAISE|PRETZEL BUN | MIXED GREENS
vegan
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ADD ONS
TRUFFLE FRIES
GRILLED BROCCOLINI
TRUFFLE MAC N' CHEESE
YELLOW HEIRLOOM TOMATO SOUP
Our chefs has created this menu with flavor profiles designed for your ultimate enjoyment. We respectfully request no substitutions or modifications.
We are concerned for your well being. If you have allergies Please alert us as not all ingredients are listed.
Gratuity Will Be Added to Parties of 6 or More
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.