Lunch Menu
SMALL PLATES & SHARES
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RUSTIC BREAD & SPREADS
SMOKED SALMON | HERB AND SHALLOT GOAT CHEESE SPINACH CECI BEAN HUMMUS
$17
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SHRIMP CEVICHE & GUACAMOLE
TOASTED CUMIN CORN TORTILLAS
$19
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100% JUMBO LUMP CRAB CAKE
WATERMELON RADISH FENNEL SLAW | MISO GINGER AIOLI
$24
gluten free
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ALE-BATTERED CRISPY OYSTER PO' BOY SLIDERS
YUZU KOSHO REMOULADE | SWEET GINGER-PICKLED FENNEL BUTTERED POTATO ROLLS | SPICED CUCUMBER SCALLION PETITE SALAD
$22
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KUNG PAO CALAMARI
NAPA CABBAGE | RED PEPPER | TOASTED PEANUTS | BLACK SESAME | BASIL, MINT & CILANTRO
$19
FRESH & BRIGHT
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GRILLED SPRINGER MOUNTAIN FARMS CHICKEN CHINOIS SALAD
PAPAYA | MANGO | TOASTED PEANUTS | ZESTY SESAME SOY DRESSING | CRISPY WONTON
$22
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ROASTED RED & GOLDEN BEET
MIXED GREENS | CITRUS | WALNUTS | PISTACHIO GOAT CHEESE | WALNUT PORTO VINAIGRETTE
$15
gluten free, vegan
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LOBSTER, SHRIMP & CRAB COBB SALAD
AVOCADO | BACON | EGG | TOMATO | TARRAGON VINAIGRETTE | CORIANDER MAYO
$31
gluten free
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VEGAN KALE 'CAESAR'
AVOCADO | TOASTED PEPITAS | NUTRITIONAL YEAST
$14
gluten free, vegan
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SOM TAM COLOSSAL BLUE LUMP CRAB SALAD
GREEN PAPAYA | BASIL, MINT & CILANTRO | CRYSTALIZED GINGER | TAMARIND LIME VINAIGRETTE | BABY HEIRLOOM TOMATOES SPICE ROASTED PEANUTS
$29
gluten free
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ADD ONS
ORGANIC CHICKEN BREAST $9
FAROE ISLANDS SALMON* $10
SHRIMP $9
OFF SHORE
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SHRIMP & SCALLOPS*
LEMON RISOTTO | SAUTEED SPINACH | LEMON BEURRE BLANC | TOMATO CONFIT
$38
gluten free
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FAROE ISLANDS SALMON*
PEPPER CRUST | PARSNIP PURÉE | VEGETABLE SAUTÉE POMEGRANATE REDUCTION | LEMON BEURRE BLANC
$33
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PAN SEARED LOCAL SNAPPER
WILTED SPINACH | ARANCINI CAKE | CAPONATA | CITRUS BUTTER
$38
gluten free
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MISO MARINATED BLACK GROUPER
CRYSTALLIZED GINGER BASIL STICKY RICE CAKE | SAKE-BRAISED SHIITAKE MUSHROOMS | MISO COCONUT VIN BLANC
$46
gluten free
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FISH TACOS*
BLACK GROUPER | SLAW | MANGO PICO DE GALLO | AVOCADO CRÈME FRAICHE FLOUR TORTILLAS | TRUFFLE FRIES
$26
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BLACK GROUPER SANDWICH*
CREOLE GRILLED | SLAW | PICO DE GALLO | LEMON MAYO | TRUFFLE FRIES
$26
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BLUE LUMP CRAB CAKE SANDWICH
BRIOCHE BUN | MIZUNARA WHISKEY BARREL AGED SHOYU AIOLI | ROASTED SWEET ONION | YELLOW TOMATO | BUTTER LETTUCE JICAMA SALAD | BLACK GARLIC TOASTED SESAME DRESSING
$28
ON SHORE
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ST. LOUIS 'JENGA' RIBS
MONGOLIAN GLAZE | CHOPPED CHINESE SALAD | CRUSHED PEANUTS
$29
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DIJON COCOA BEAN SPICE GRILLED 8OZ FILET MINON*
MASCARPONE PARSNIP PURÉE | GARLIC ROASTED- BROCCOLINI | LONG STEM ARTICHOKE | ALMOND ROMESCO SAUCE | GORGONZOLA ADOBO BUTTER
$52
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SHORE BURGER*
GRASS FED HOUSE GROUND DAILY | TILLAMOOK CHEDDAR | BACON JAM | TRUFFLE FRIES
$23
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CRISPY SPRINGER MOUNTAIN FARMS CHICKEN SANDWICH
TOMATO | PROVOLONE | SWEET VINEGAR SLAW | LEMON MAYO | TRUFFLE FRIES
$21
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KOREAN GOCHUJANG BEEF TENDERLOIN TACOS
ASIAN SPICE PICKLED SLAW | WATERMELON RADISH | AVOCADO | MINT, BASIL & CILANTRO | YUZU KOSHO CREMA | TOGARASHI FRIES
$26
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FOREST MUSHROOM & BLACK BEAN BURGER
AVOCADO | CARAMELIZED SHALLOT CONFIT | SMOKEY CHIPOTLE VEGANAISE | PRETZEL BUN | MIXED GREENS
$20
vegan
SIDES
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TRUFFLE FRIES
AGED PARMESAN | CHIVES
$12
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TRUFFLED MAC N' CHEESE
SHIITAKE MUSHROOMS | SHAVED PARMESAN
$10
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TUSCAN OLIVE OIL GRILLED JUMBO ASPARAGUS
LEMON BEURRE BLANC | SHAVED PARMESAN
$11
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SEASONAL SOUP
ASK YOUR SERVER FOR DETAILS
$8
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ASSORTED ARTISAN ROLLS
MALDON SEA SALT CHURNED BUTTER | TUSCAN ROBUSTO OLIVE OIL
$6
*GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE