CURBSIDE FOOD MENU - ST. ARMANDS

smoked salmon | herb & shallot goat cheese caponata | fennel seed crackers

$14

napa cabbage | red peppers | toasted peanuts basil mint & cilantro

$14

crème fraiche dill carrot purée | miso ginger aioli

$15

parmesan | chives

$7

avocado | pumpkin seeds | nutritional yeast caesaresque dressing add chicken +$8 | add salmon +$9 | add shrimp +$9

$10

roasted red & golden beet salad | local citrus | walnuts pistachio rolled goat cheese | sherry-walnut vinaigrette

$19

butter lettuce | vinegar slaw | avocado miso-ginger aioli grilled corn vinaigrette

$19

wild-caught florida black grouper | flour tortillas | slaw | mango scallion salad | avocado crème fraiche | truffle fries

$25

slaw | pico de gallo | lemon mayo | truffle fries

$25

tomato | sweet vinegar slaw | provolone cheese lemon mayo | truffle fries

$15

house-ground daily | bacon jam | tillamook cheddar lettuce | tomato | onion | pickle | truffle fries

$17

wild blueberry compote

$8

choose one

$29

$26

$31

$38

$26

$26

$19

$37

choose one

choose one

All side items are also available à la carte